Absorption and excretion of the 8-hydroxydaidzein in rats after oral administration and its antioxidant effect

Journal of Nutritional Science and Vitaminology

Volumn 51, Issue 2, 2005, Pages 80-86

  Esaki, Hideo ^a   Shirasaki, Tomomi ^a   Yamashita, Kanae ^a   Nakamura, Yoshiyuki ^a   Kawakishi, Shunro ^a   Osawa, Toshihiko ^b  

^a SUGIYAMA JOGAKUEN UNIVERSITY   (Japan)

^b NAGOYA UNIVERSITY   (Japan)

Author keywords

8 Hydroxydaidzein; Absorption and excretion; Antioxidant; Fermented soy products; Rats

Indexed keywords

8 HYDROXYDAIDZEIN; ANTIOXIDANT; BETA GLUCURONIDASE; COPPER ION; GLUCURONIDE; ISOFLAVONE; SULFATASE; SULFATE; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DRUG ABSORPTION; DRUG BLOOD LEVEL; DRUG EXCRETION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPID PEROXIDATION; LIVER HOMOGENATE; NONHUMAN; RAT; SOYBEAN; URINARY EXCRETION;

ANIMALIA; GLYCINE MAX;

EID: 20444382097     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.51.80     Document Type: Article

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