International competitiveness of organic beef production in Germany

Landbauforschung Volkenrode

Volumn 55, Issue 2, 2005, Pages 127-135

  López, Lola Izquierdo ^a   V Davier, Zazie ^b   Deblitz, Claus ^c  

^a IFCN Beef and Sheep Management GbR   (Germany)

^b UNIVERSITY OF GÖTTINGEN   (Germany)

^c INSTITUTE FOR EPIDEMIOLOGY AND PATHOGEN DIAGNOSTICS   (Germany)

Author keywords

Competitiveness; Marketing initiatives; Organic beef production; Production cost analysis

Indexed keywords

EID: 20444378556     PISSN: 04586859     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (16)

1. Bassett, A (2003) Improving market intelligence for the organic red meat sector in Wales [online]. Zu finden in 〈http://www.organic.aber.ac.uk/ library/MIredmeat.pdf〉 [zitiert am 06.10.2004]
2. FiBL Research Institute of Organic Agriculture (2003) Organic farming in Europe : provisional statistics 2002 [online]. Zu finden in http://www.organic- europe.net [zitiert am 06.10.2004]
3. Hamm U, Gronefeld F, Halpin D (2002) Analysis of the European market for organic food. Aberystwyth : School of Management and Business, XII, 157 p, Organic marketing initiatives and rural development 1
4. Hemme T (2000) Ein Konzept zur international vergleichenden Analyse von Politik- und Technikfolgen in der Landwirtschaft. Braunschweig : FAL, VIII, 284 p, Landbauforsch Völkenrode SH 215
5. Isermeyer F, Riedel J, Möller C (2000) Analyse der internationalen Wettbewerbsfähigkeit der deutschen Landwirtschaft mit Hilfe des IFCN. Schr Ges Wirtsch Sozialwiss Landbau 36:101-108
6. Martin L, Westgren R, Van Duren E (1991) Agribusiness competitive-ness across national boundaries. In: Am J Agric Econ 73:1456-1464
7. OFIVAL (1999) La filière des produits biologiques. In: Les cahiers de l'OFIVAL
8. Regulations
9. Council Regulation (EEC) No 2092/91 of 24 June 1991 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs. Official Journal of the European Communities L 198 , 22/07/1991 P. 0001-0015
10. Council Regulation (EC) No 1804/1999 of 19 July 1999 supplementing Regulation (EEC) No 2092/91 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs to include livestock production. Official Journal of the European Communities L 222 , 24/08/1999 P. 0001-0028
11. Personal communications
12. Becherel F, Staff member of the Institut de l'Elevage, responsible for the "Réseau d'Elevage" in the Limousin region. Conversation on the 10./12.02.2003
13. Grabner R, IFCN Partner and staff member of the Chamber of Agriculture Styria, Austria. Personal phone and email communications, participation on the Organic Workshop, IFCN Beef Conference 2003, 30. August 2003, Braunschweig
14. Klapka J, IFCN Partner and staff member of the Agricultural Research Institute Kromeriz, Czech Republick. Personal phone and email communications, participation on the Organic Workshop, IFCN Beef Conference 2003, 30. August 2003, Braunschweig
15. Ostrowski B, IFCN Partner and staff member of the University of Buenos Aires, Argentina. Personal phone and email communications, participation on the Organic Workshop, IFCN Beef Conference 2003, 30. August 2003, Braunschweig
16. Sarzeaud P, IFCN Partner and staff member of the Institut de l'Elevage Rennes, France. Personal phone and email communications, participation on the Organic Workshop, IFCN Beef Conference 2003, 30. August 2003, Braunschweig