Physiological causes of cotton fruit abscission under conditions of high temperature and enhanced ultraviolet-B radiation

Physiologia Plantarum

Volumn 124, Issue 2, 2005, Pages 189-199

  Zhao, Duli ^a   Reddy, Kambham Raja ^b   Kakani, Vijaya Gopal ^b   Koti, Sailaja ^b   Gao, Wei ^c  

^a USDA ARS GRAZINGLANDS RESEARCH LABORATORY   (United States)

^b MISSISSIPPI STATE UNIVERSITY   (United States)

^c Department of Environmental and Radiological Health Sciences   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATES; COTTON; FRUITS; HIGH TEMPERATURE EFFECTS; ULTRAVIOLET RADIATION;

ENVIRONMENT GROWTH; FLORAL BUDS; FRUIT ABSCISSION; PLANT GROWTH;

PHYSIOLOGY;

CARBOHYDRATES; COTTON; FRUITS; HIGH TEMPERATURE; LEAVES; PHYSIOLOGY; ULTRAVIOLET RADIATION;

GOSSYPIUM HIRSUTUM;

EID: 20444375168     PISSN: 00319317     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1399-3054.2005.00491.x     Document Type: Article

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