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Volumn 173, Issue 1, 2005, Pages 42-50
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Temperature dependence of the inclusion-dissociation behavior of the inclusion complexes between cationic substituted 3H-indoles and β-cyclodextrin. Design of a novel type of semi-rotaxane
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Author keywords
Cyclodextrin; Inclusion dissociation interaction; Solvation effect; Substituted 3H indole; Temperature effect
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Indexed keywords
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EID: 20444366545
PISSN: 10106030
EISSN: None
Source Type: Journal
DOI: 10.1016/j.jphotochem.2005.01.001 Document Type: Article |
Times cited : (25)
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References (51)
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