Quantification of indole-3-acetic acid and amino acid conjugates in rice by liquid chromatography-electrospray ionization-tandem mass spectrometry

Bioscience, Biotechnology and Biochemistry

Volumn 69, Issue 4, 2005, Pages 778-783

  Matsuda, Fumio ^a   Miyazawa, Haruna ^a,b   Wakasa, Kyo ^a,c   Miyagawa, Hisashi ^a,b  

^a JAPAN SCIENCE AND TECHNOLOGY AGENCY   (Japan)

^b KYOTO UNIVERSITY   (Japan)

^c NATIONAL INSTITUTE OF CROP SCIENCE   (Japan)

Author keywords

Amino acid conjugate of IAA; Indole 3 acetic acid; Oryza sativa; Solid phase extraction

Indexed keywords

ACETONE; AMINO ACIDS; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; WATER;

AMINO ACID CONJUGATES; CALLUS; INDOLE-3-ACETIC ACID (IAA); SOLID-PHASE EXTRACTION (SPE);

PLANTS (BOTANY);

AMINO ACID; INDOLEACETIC ACID; INDOLEACETIC ACID DERIVATIVE;

ARTICLE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; LIQUID CHROMATOGRAPHY; PLANT SEED; RICE; SEEDLING; TIME;

AMINO ACIDS; CHROMATOGRAPHY, LIQUID; INDOLEACETIC ACIDS; ORYZA SATIVA; SEEDLING; SEEDS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TIME FACTORS;

ORYZA SATIVA;

EID: 20444365152     PISSN: 09168451     EISSN: None     Source Type: Journal    
DOI: 10.1271/bbb.69.778     Document Type: Article

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