A survey of water use and common industry practices in commercial broiler processing facilities

Journal of Applied Poultry Research

Volumn 13, Issue 1, 2004, Pages 48-54

  Northcutt, J K ^a   Jones, D R ^a  

^a RUSSELL RESEARCH CENTER   (United States)

Author keywords

Broiler; Critical Control Point; Hazard Analysis; Processing; Water

Indexed keywords

AVES;

EID: 2042434565     PISSN: 10566171     EISSN: None     Source Type: Journal    
DOI: 10.1093/japr/13.1.48     Document Type: Review

References (19)

1. Carawan, R., M. Taylor, P. Curtis, and K. Keener. 1999. Liquid assets for your poultry plant. North Carolina State University Cooperative Extension Publication CD-20. www.ces.ncsu.edu/depts/ foodsci/ext/pubs/. Accessed June 2002.
2. Thornton, G., and T. O'Keefe. 2002. Poultry processing: Washing troubles away. Poult. USA 3(8):40, 42, 44.
3. Jackson, W. C., and P. A. Curtis. 1998. Effect of HACCP regulation on water usage in poultry processing plants. Pages 434-439 in Proc. Natl. Poult. Waste Manage. Symp. J. P. Blake and P. H. Patterson, ed. Auburn University Printing Service, Auburn, AL.
4. Keener, L. 2001. Water: Ensuring its safety for use in food processing operations. Food Saf. 7(5):22-26.
5. Richardson, S. 1999. And then along came HACCP. A.K.A. water conservation and waste water management. Pages 1-10 in Proc. US Poult. & Egg Assoc. Poult. Processors Workshop, Atlanta, GA.
6. Carawan, R. E., W. M. Crosswhite, J. A. Macon, and B. K. Hawkins. 1974. Water and waste management in poultry processing. Environ. Prot. Technol. Ser. EPA-660/2-74-031.
7. Merka, W. 1993. Water conservation in poultry processing. Pages 156-161 in Proc. Natl. Poult. Waste Manage. Symp., Columbus, OH. Auburn Univeristy Printing Service, Auburn, AL.
8. Perkins, M. 1999. Water recovery and reuse: Solutions for poultry processors. Proc. Poult. Health Processing. 34th Natl. Meeting, Ocean City, MD.
9. Northcutt, J. K. 1999. Personal communications with broiler processing facilities in Georgia.
10. Woodruff, S. R. 2002. Water treatment strategies - Water reuse. Pages 127-134 in Proc. Natl. Poult. Waste Manage. Symp. Auburn Univ., Auburn, AL.
11. Gersema, E. 2002. Researchers warn water crisis looms as countries mismanage water. Environ. News Network. October 17, 2002. http://www.enn.com/ news. Accessed April 2003.
12. White, G. C. 1999. Water: Earth's most important natural resource. Page xi in Handbook of Chlorination and Alternative Disinfectants. G. C. White, ed. John Wiley & Sons, Inc., New York.
13. USDA. 1999. Sanitation Performance Standard Compliance Guide. Fed. Regist. 64(202):56400-56418.
14. USDA. 2000. Sanitation performance standards, F. Water supply and water, ice and solution reuse. Directive 11,000.1.
15. Who's Who in the Egg & Poultry Industry in the U.S. and Canada. 2002/2003. Pages 192-228. Watt Publishing Co., Mt. Morris, IL.
16. SAS, 1999. SAS/STAT User's Guide. Release 8.0 ed. SAS Institute Inc., Cary, NC.
17. USDA, National Agricultural Statistics Service. 2003. Poultry Slaughter 2002 Annual Summary. http://jan.mannlib.cornell.edu/ reports/nassr/poultry/ppy- bban. Accessed May 2003.
18. Martin, G. Thomas, Jr. 1995. Yield standards for today's product mix. Broiler Ind. 58(7):26, 28, 30, 32, 34, 38, 40, 42.
19. NuTech evisceration system, Stork Gamco, Gainesville, GA.