Internal quality characterization of fresh tomato fruits

HortScience

Volumn 39, Issue 2, 2004, Pages 339-345

  Fernandez Ruiz V ^a   Sanchez Mata M C ^a   Camara M ^a   Torija, M E ^a   Chaya, C ^b   Galiana Balaguer, L ^c   Rosello S ^c,d   Nuez, F ^c  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b Electrotechnical Section   (Spain)

^c UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

^d UNIVERSITAT JAUME I   (Spain)

Author keywords

Flavor intensity; HPLC; Lycopersicon cheesmanii; Lycopersicon esculentum; Lycopersicon pimpinellifolium; Tomato breeding; Vitamin C

Indexed keywords

AGRICULTURAL ENGINEERING; AGRONOMY; BIODIVERSITY; FLAVORS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PH EFFECTS;

BREEDING PROGRAMS; DONOR PARENTS; FLAVOR INTENSITY; MULTIDIMENSIONAL ANALYSIS;

FRUITS;

LYCOPERSICON; LYCOPERSICON CHEESMANII; LYCOPERSICON ESCULENTUM; LYCOPERSICON PIMPINELLIFOLIUM;

EID: 2042421505     PISSN: 00185345     EISSN: None     Source Type: Journal    
DOI: 10.21273/hortsci.39.2.339     Document Type: Article

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