The nutritional implications of food choices from catering outlets

Nutrition & Food Science

Volumn 96, Issue 5, 1996, Pages 26-29

  Eves, A ^a   Corney, M ^a   Kipps, M ^a   Lumbers, M ^a   Price, M ^a   Noble, C ^b  

^a UNIVERSITY OF SURREY   (United Kingdom)

^b UNIVERSITY OF ROEHAMPTON   (United Kingdom)

Author keywords

Canteens; Catering; Diet; Food

Indexed keywords

EID: 20344406409     PISSN: 00346659     EISSN: None     Source Type: Journal    
DOI: 10.1108/00346659610129314     Document Type: Article

References (5)

1. Department of Health, The Health of the Nation, HMSO, London, 1992.
2. MAFF, Household Food Consumption and Expenditure Survey - 1994, HMSO, London, 1995.
3. Noble, C. and Kipps, M., “School meals and the 1980 Education Act: was the professional concern justified?”, Hygiene and Nutrition in Food Service and Catering, Vol. 1 No. 1, 1994, pp. 21-32.
4. Carlson, E. and Kipps, M., “Nutrition education in catering education”, International Journal of Hospitality Management, Vol. 7 No. 2, 1988, pp. 139-50.
5. Ajzen, I. and Fishbein, M., Understanding Attitudes and Predicting Social Behaviour, Prentice-Hall, Englewood Cliffs, NJ, 1980.