Heat and moisture production of poultry and their housing systems: Pullets and layers

ASHRAE Transactions

Volumn 110 PART II, Issue , 2004, Pages 286-299

  Chepete, H Justin ^a   Xin, Hongwei ^a   Puma, Manuel C ^a   Gates, Richard S ^b  

^a Iowa State University of Science and Technology   (United States)

^b UNIVERSITY OF KENTUCKY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FECAL MOISTURE; MOISTURE PRODUCTION RATES; POULTRY HOUSING VENTILATION SYSTEMS; RESPIRATORY QUOTIENT (RQ);

EVAPORATION; MOISTURE; NUTRITION; REGRESSION ANALYSIS; THERMAL LOAD; VENTILATION;

HOUSING;

EID: 20344392908     PISSN: 00012505     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

References (27)

1. ASHRAE. 2001. ASHRAE Handbook - Fundamentals. Atlanta: American Society of Heating, Refrigerating and Air-Conditioning Engineers, Inc.
2. Boshouwers, F.M.G., and E. Nicaise. 1985. Automatic gravimetric calorimeter with simultaneous recording of physical activity for poultry. British Poultry Science 26(4):531-541.
3. Brody, S. 1945. Bioenergetics and Growth. New York: Reinhold Publishing Corporation.
4. Chepete, H.J., and H. Xin. 2002. Heat and moisture production of poultry and their housing systems: Literature review. ASHRAE Transactions 108(2):448-466.
5. CIGR. 1999. CIGR Handbook of Agricultural Engineering. Animal Production & Aquacultural Engineering, Vol. 2. St. Joseph, Mich.: American Society of Agricultural Engineers.
6. Feddes, J.J.R., J.B. McQuitty, and P.C. Clark. 1985. Laying hen and moisture production under commercial conditions. Canadian Agricultural Engineering 27(1):21-29.
7. Gates, R.S., D.G. Overhults, and S.H. Zhang. 1996. Minimum ventilation for modern broiler facilities. Transactions of the ASAE 39(3):1135-1144.
8. Han, T., and H. Xin. 2000. Effects if intermittent lighting on breeder chicks provided with "in transit" nutrients. Transactions of the ASAE 43(6):1767-1770.
9. Havenstein, G.B., S.E. Scheidelar, P.R. Ferket, M.A. Qureshi, V. Christensen, and W.E. Donaldson. 1991. A comparison of the 1957 Athens/Canadian random bred control strain with the 1991 Arbor Acres broiler when fed diets typical of those fed in 1957 and 1991. In Proc. North Carolina State Poultry Supervisors ' Short Course, 1 April 1992.
10. Hyline. 2000-2001. Hy-Line W-36 Commercial Management Guide. Hy-Line International, Dallas Center, Iowa, USA.
11. Ketelaars, E.H., A. Arets, W. van der Hel, A.J. Wilbrink, and M.W.A. Verstegen. 1985. Effect of housing system on the energy balance of laying hens. Netherlands Journal of Agricultural Science 33(1985):35-43.
12. Li, Y., T. Ito, and S. Yamamoto. 1991. Diurnal variation in heat production related to some physical activities in laying hens. British Poultry Science 32(4):821-827.
13. Longhouse, A.D., H. Ota, and W. Ashby. 1960. Heat and moisture design data for poultry housing. Agricultural Engineering 41(9):567-576.
14. MacLeod, M.G., and T.R. Jewitt. 1984. Circadian variation in the heat production rate of the domestic fowl, gallus domesticus: Effects of limiting feeding to a single daily meal. Comparative Biochemistry and Physiology 78A(4):687-690.
15. May, J.D., and B.D. Lott. 1994. Effects of light and temperature on anticipatory feeding by broilers. Poultry Science 73(9):1398-1403.
16. O'Connor, J.M., J.B. McQuitty, and P.C. Clark. 1987. Heat and moisture loads in three commercial broiler breeder barns. Canadian Agricultural Engineering 30(2):267-271.
17. Ota, H., and E.H. McNally. 1961. Poultry respiration calorimetric studies of laying hens, Single Comb White Leghorns, Rhode Island Reds, and New Hampshire × Cornish Cross. Agricultural Research Service. U.S. Department of Agriculture.
18. Ouwerkerk, E.N.J. van, and S. Pedersen. 1994. Application of the carbon dioxide mass balance method to evaluate ventilation rates in livestock buildings. In Proc. XII CIGR World Congress on Agricultural Engineering. August 29-September 1, Milano, Italy, Vol. 1:516-529.
19. Reece, F.N., and B.D. Lott. 1982a. Heat and moisture production of broiler chickens during brooding. Poultry Science 61(3):661-666.
20. Reece, F.N., and B.D. Lott. 1982b. The effect of environmental temperature on sensible and latent heat production of broiler chickens. Poultry Science 61(8):1590-1593.
21. Riskowski, G.L., J.A. DeShazer, and F.B. Mather. 1977. Heat losses of White Leghorn laying hens as affected by intermittent lighting schedules. Transactions of the ASAE 20(4):727-731.
22. Xin, H., I.L. Berry, and G.T. Tabler. 1993. Feeding and drinking patterns of broilers subjected to different feeding and lighting programs. Applied Poultry Research 2(4):365-372.
23. Xin, H., H.J. Chepete, J. Shao, and J.L. Sell. 1998. Heat and moisture production and minimum ventilation requirements of Tom turkeys during brooding-growing period. Transactions of the ASAE 41(5):1489-1498.
24. Xin, H., and J.D. Harmon. 1996. Responses of group-housed neonatal chicks to post-hatch holding environment. Transactions of the ASAE 39(6):2249-2254.
25. Xin, H., M.C. Puma, R.S. Gates, and D.U. Ahn. 2002. Effects of drinking water temperature on laying hens subjected to warm cyclic environments. Poultry Science 81:608-617.
26. Xin, H., J.L. Sell, and D.U. Ahn. 1996. Effects of light and darkness on heat and moisture production of broilers. Transactions of the ASAE 39(6):2255-2258.
27. Zulovich, J.M., H.B. Manbeck, and W.B. Roush. 1987. Whole-house heat and moisture production of young floor brooded layer pullets. Transactions of the ASAE 30(2):455-458.