Preventing type 2 diabetes: What does dietary fiber achieve?;Prävention des typ-2-diabetes: Was bewirken ballaststoffe?

MMW-Fortschritte der Medizin

Volumn 147, Issue 17, 2005, Pages 28-30

  Weickert, Martin O ^a   Pfeiffer, A F H ^b  

^a GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

^b Abteilung Klinische Ernährung ^*

Author keywords

Diabetes; Diet; Prevention; Roughage

Indexed keywords

NICOTINE; SATURATED FATTY ACID;

ALCOHOL CONSUMPTION; CARDIOVASCULAR DISEASE; DIETARY FIBER; DIETARY INTAKE; EXERCISE; FAT INTAKE; HUMAN; LIFESTYLE; NON INSULIN DEPENDENT DIABETES MELLITUS; OBESITY; PRACTICE GUIDELINE; RISK FACTOR; SHORT SURVEY; ADULT; BLOOD; CHILD; CLINICAL TRIAL; COMPARATIVE STUDY; CONTROLLED CLINICAL TRIAL; GLUCOSE BLOOD LEVEL; HYPERTENSION; META ANALYSIS; METABOLISM; RANDOMIZED CONTROLLED TRIAL; REVIEW;

ADULT; BLOOD GLUCOSE; CARDIOVASCULAR DISEASES; CHILD; DIABETES MELLITUS, TYPE 2; DIETARY FIBER; EXERCISE; HUMANS; HYPERTENSION; LIFE STYLE; META-ANALYSIS; RANDOMIZED CONTROLLED TRIALS; RISK FACTORS;

EID: 20344384546     PISSN: 14383276     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Short Survey

References (0)