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Volumn 21, Issue 5, 2005, Pages 556-559

Preparation of TiO2 nanocrystalline and its sensitive property to TMA

Author keywords

Fish freshness; Nanocrystalline; Sensitivity; TiO2; TMA

Indexed keywords

METHYLAMINE; STEARIC ACID; TITANIUM DIOXIDE;

EID: 20344370978     PISSN: 10006818     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (3)

References (10)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.