|
Volumn 21, Issue 5, 2005, Pages 556-559
|
Preparation of TiO2 nanocrystalline and its sensitive property to TMA
|
Author keywords
Fish freshness; Nanocrystalline; Sensitivity; TiO2; TMA
|
Indexed keywords
METHYLAMINE;
STEARIC ACID;
TITANIUM DIOXIDE;
ARTICLE;
CHEMICAL REACTION;
COATED PARTICLE;
CRYSTAL STRUCTURE;
MATERIAL COATING;
NANOPARTICLE;
REACTION ANALYSIS;
SYNTHESIS;
TRANSMISSION ELECTRON MICROSCOPY;
X RAY DIFFRACTION;
|
EID: 20344370978
PISSN: 10006818
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
Times cited : (3)
|
References (10)
|