Prevalence of enterotoxigenic escherichia coli and salmonella typhimurium in meat and meat products

Journal of Food Science and Technology

Volumn 42, Issue 1, 2005, Pages 56-58

  Sharma, C S ^a   Gill, J P S ^a   Aulakh, R S ^a   Bedi, S K ^b   Bedi, J S ^a   Sharma, J K ^a  

^a PUNJAB AGRICULTURAL UNIVERSITY   (India)

^b NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Enterotoxigenic; Escherichia coli; Meat; Meat product; Rabbit illeal loop test; Rabbit skin vasopermeability factor assay; Safety; Salmonella typhimurium

Indexed keywords

ACCIDENT PREVENTION; BIOASSAY; BIOMEDICAL ENGINEERING; DISEASES; ESCHERICHIA COLI; MICROORGANISMS; MORPHOLOGY; SKIN; TOXIC MATERIALS;

ENTEROTOXIGENIC; MEAT PRODUCTS; RABBIT ILLEAL LOOP TEST; RABBIT SKIN VASOPERMEABILITY FACTOR ASSAYS; SALMONELLA TYPHIMURIUM;

MEATS;

CAPRA HIRCUS; ESCHERICHIA COLI; GALLUS GALLUS; ORYCTOLAGUS CUNICULUS; SALMONELLA TYPHIMURIUM; TYPHIMURIUM;

EID: 20344362656     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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