Blood glucose changes and adjustments of diet and insulin doses in type 1 diabetic patients during scuba diving (for a change in French regulations)

Diabetes and Metabolism

Volumn 31, Issue 2, 2005, Pages 144-151

  Lormeau, B ^a   Sola, A ^b   Tabah, A ^c   Chiheb, S ^a   Dufaitre, L ^d   Thurninger, O ^e   Bresson, R ^f   Lormeau, C ^a   Attali, J R ^a   Valensi, P ^a  

^a HÔPITAL JEAN VERDIER   (France)

^b HÔTEL DIEU   (France)

^c Hôpital Pontoise   (France)

^d TIMONE HOSPITAL   (France)

^e Hôpital Forcilles   (France)

^f CENTRE HOSPITALIER DE DOUAI   (France)

Author keywords

Continuous glucose monitoring; Diabetes; Restrictive qualification; Scuba diving

Indexed keywords

ALLOPURINOL; GLUCODOSE; GLUCOSE; INSULIN; METFORMIN; STATINE DERIVATIVE;

ADULT; ANALYTICAL EQUIPMENT; ARTICLE; BLOOD GLUCOSE MONITORING; CALORIC INTAKE; CLINICAL ARTICLE; DECOMPRESSION; DIET; DIVING; DRUG DOSE REDUCTION; FEMALE; FOOD INTAKE; FRANCE; GLUCOSE BLOOD LEVEL; HUMAN; HYPOGLYCEMIA; IMMERSION; INSULIN DEPENDENT DIABETES MELLITUS; INSULIN TREATMENT; MALE; PRACTICE GUIDELINE;

EID: 20244370736     PISSN: 12623636     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1262-3636(07)70180-5     Document Type: Article

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