Assist the next generation of dietitians

Journal of the American Dietetic Association

Volumn 102, Issue 12, 2002, Pages 1748-

  Wolf, Kay N ^a   Robinson, Lucy ^b  

^a OHIO STATE UNIVERSITY   (United States)

^b NORTHERN ILLINOIS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CLINICAL PRACTICE; DATA ANALYSIS; DIETETICS; DIETITIAN; GOVERNMENT; HEALTH CARE ORGANIZATION; HUMAN; LEARNING; MEDICAL EDUCATION; MEDICAL PROFESSION; MEDICAL STUDENT; NUTRITION; NUTRITIONAL SCIENCE; OUTCOMES RESEARCH; PRACTICE GUIDELINE; RESPONSIBILITY; SHORT SURVEY; SKILL; UNIVERSITY; ARTICLE; EDUCATION; UNITED STATES; VOLUNTARY WORKER;

DIETETICS; HUMANS; PRECEPTORSHIP; UNITED STATES; VOLUNTARY WORKERS;

EID: 20144388920     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(02)90371-8     Document Type: Article

References (4)

1. Wilson M. The Preceptor in Dietetics Education. Chicago, IL; American Dietetic Association, 2001.
2. Hill N, Wolf KN, Bossetti B, Saddam A. Preceptor appraisals of rewards and student preparedness in the clinical setting. J Allied Health 1999; 28: 86-90.
3. Usher K, Nolan C, Reser P, Owens J, Tollefson J. An exploration of the preceptor role: Preceptors' perceptions of benefits, rewards, supports and commitment to the preceptor role. J Adv Nurs 1999; 29: 506-514.
4. Parks S. The fractured ant hill: a new architecture for sustaining the future. J Am Diet Assoc 2002; 1: 33-38.