On the importance of using multiple methods of dietary assessment

Epidemiology

Volumn 15, Issue 6, 2004, Pages 738-745

  Natarajan, Loki ^a   Rock, Cheryl L ^a   Major, Jacqueline M ^a   Thomson, Cynthia A ^b   Caan, Bette J ^c   Flatt, Shirley W ^a   Chilton, Janice A ^d   Hollenbach, Kathryn A ^a   Newman, Vicky A ^a   Faerber, Susan ^a   Ritenbaugh, Cheryl K ^e   Gold, Ellen ^f   Stefanick, Marcia L ^g   Jones, Lovell A ^d   Marshall, James R ^h   Pierce, John P ^a,i  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSITY OF ARIZONA   (United States)

^c DIVISION OF RESEARCH   (United States)

^d UNIVERSITY OF TEXAS   (United States)

^e CENTER FOR HEALTH RESEARCH   (United States)

^f UNIVERSITY OF CALIFORNIA   (United States)

^g STANFORD UNIVERSITY SCHOOL OF MEDICINE   (United States)

^h ROSWELL PARK CANCER INSTITUTE   (United States)

ⁱ UNIVERSITY OF CALIFORNIA SAN DIEGO   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA CAROTENE; BETA CAROTENE; CAROTENOID; CHOLESTEROL; XANTHOPHYLL;

ADULT; ANALYTIC METHOD; ANALYTICAL ERROR; ARTICLE; BLOOD LEVEL; BODY MASS; CALORIC INTAKE; CHOLESTEROL BLOOD LEVEL; DIETARY INTAKE; FEMALE; FRUIT; HUMAN; HUMAN EXPERIMENT; LONGITUDINAL STUDY; PRIORITY JOURNAL; SIMULATION; VEGETABLE;

ADULT; BODY MASS INDEX; CAROTENOIDS; CHOLESTEROL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIET; EATING; ENERGY INTAKE; FEMALE; FOOD HABITS; HUMANS; LUTEIN; MIDDLE AGED; MULTIVARIATE ANALYSIS; NUTRITION ASSESSMENT;

EID: 20144386227     PISSN: 10443983     EISSN: None     Source Type: Journal    
DOI: 10.1097/01.ede.0000135178.36362.ef     Document Type: Article

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