Does aging affect the response of vitamin E status to vitamin E depletion and supplementation?

Annals of the New York Academy of Sciences

Volumn 1031, Issue , 2004, Pages 381-384

  Winklhofer Roob, Brigitte M ^a   Roob, Johannes M ^b   Maritschnegg, Michaela ^a   Sprinz, Grete ^c   Hiller, Doris ^a   Marktfelder, Elisabeth ^a   Preinsberger, Melanie ^a   Wuga, Sandra ^a   Sundl, Isabella ^a   Tiran, Beate ^b   Cardinault, Nicolas ^d   Ribalta, Josep ^e   Rock, Edmond ^d  

^a UNIVERSITY OF GRAZ   (Austria)

^b MEDICAL UNIVERSITY OF GRAZ   (Austria)

^c ERICH SCHMID INSTITUTE OF MATERIALS SCIENCE   (Austria)

^d CEMAGREF   (France)

^e UNIVERSITAT ROVIRA I VIRGILI   (Spain)

Author keywords

Aging; Dietary restriction; Healthy men; Nonsmokers; Status; Supplementation; Vitamin E; tocopherol; tocopherol

Indexed keywords

ALPHA TOCOPHEROL; ETOCOVIT;

ADULT; AGED; AGING; ALPHA TOCOPHEROL DEFICIENCY; CHOLESTEROL BLOOD LEVEL; CONFERENCE PAPER; CONTROLLED STUDY; DIET RESTRICTION; DIETARY INTAKE; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; STANDARDIZATION; VITAMIN SUPPLEMENTATION;

EID: 20144384242     PISSN: 00778923     EISSN: None     Source Type: Book Series    
DOI: 10.1196/annals.1331.050     Document Type: Conference Paper

References (11)

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