Bioavailability of iron from spinach using an in vitro/human Caco-2 cell bioassay model.

Habitation (Elmsford, N.Y.)

Volumn 10, Issue 1, 2004, Pages 7-14

  Rutzke, Corinne J ^a   Glahn, Raymond P ^a   Rutzke, Michael A ^a   Welch, Ross M ^a   Langhans, Robert W ^a   Albright, Louis D ^a   Combs Jr , Gerald F ^a   Wheeler, Raymond M ^a  

^a Department of Biological and Environmental Engineering   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; FERRITIN; VEGETABLE PROTEIN;

ARTICLE; BIOAVAILABILITY; BIOLOGICAL MODEL; BIOSYNTHESIS; CELL STRAIN CACO 2; CHEMISTRY; DOSE RESPONSE; GROWTH, DEVELOPMENT AND AGING; HUMAN; IRON INTAKE; NASA DISCIPLINE LIFE SUPPORT SYSTEMS; NON-NASA CENTER; NUTRITIONAL VALUE; PHYSIOLOGY; PREDICTION AND FORECASTING; SPACE FLIGHT; SPINACH;

NASA DISCIPLINE LIFE SUPPORT SYSTEMS; NON-NASA CENTER;

ASCORBIC ACID; BIOLOGICAL AVAILABILITY; CACO-2 CELLS; DOSE-RESPONSE RELATIONSHIP, DRUG; FERRITINS; HUMANS; IRON, DIETARY; MODELS, BIOLOGICAL; NUTRITIVE VALUE; PLANT PROTEINS; PREDICTIVE VALUE OF TESTS; SPACE FLIGHT; SPINACIA OLERACEA;

EID: 20144384164     PISSN: 15429660     EISSN: None     Source Type: Journal    
DOI: 10.3727/154296604774808900     Document Type: Article

References (0)