Edible wild mushrooms of the Cofre de Perote region, Veracruz, Mexico: An ethnomycological study of common names and uses

Economic Botany

Volumn 58, Issue SUPPL., 2004, Pages

  Jarvis, Mary Claire ^a   Miller, Ann Marie ^b   Sheahan, Jamie ^b   Ploetz, Kerry ^b   Ploetz, Jeff ^b   Watson, Robyn Ready ^c   Ruiz, Mario Palma ^d   Villapan, Carlos Andres Pascario ^d   Alvarado, Juventino García ^d   Ramírez, Armando López ^d   Orr, Blair ^b  

^a UNIVERSITY OF NOTRE DAME   (United States)

^b MICHIGAN TECHNOLOGICAL UNIVERSITY   (United States)

^c UNIVERSITY OF KENTUCKY   (United States)

^d UNIVERSIDAD VERACRUZANA   (Mexico)

Author keywords

Cofre de Perote; Edible mushrooms; Ethnomycology; Useful mushrooms; Veracruz

Indexed keywords

BASIDIOMYCOTA;

EID: 20044392104     PISSN: 00130001     EISSN: None     Source Type: Journal    
DOI: 10.1663/0013-0001(2004)58[s111:ewmotc]2.0.co;2     Document Type: Article

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