Substances of old apple varieties in consideration of dietetic aspects - Main focus on diabetes;Inhaltsstoffe alter apfelsorten unter diätetischem aspekt - Schwerpunkt diabetes

Journal fur Ernahrungsmedizin

Volumn 7, Issue 1, 2005, Pages 30-33

  Hofer, M ^a   Herbinger, K ^a   Hecke, Karin ^a,d   Toplak, H ^a   Veberic, R ^b   Monschein, St ^a   Stampar F ^b   Keppel, H ^c   Grill, D ^a  

^a UNIVERSITY OF GRAZ   (Austria)

^b UNIVERSITY OF LJUBLJANA   (Slovenia)

^c University of Ljubljana ^*  (Austria)

^d Institut für Pflanzenwissenschaften   (Austria)

Author keywords

Acid; Bread unit; Intensive fruit growing; Nutrition; Obesity; Organic fruit growing; Sugar

Indexed keywords

CARBOHYDRATE; SUGAR;

APPLE; ARTICLE; BREAD; CARBOHYDRATE INTAKE; CORRELATION ANALYSIS; CROP PRODUCTION; DIABETES MELLITUS; DIETARY INTAKE; FOOD COMPOSITION; FRUIT; HUMAN; LABORATORY DIAGNOSIS; ORGANIC FARMING; SUGAR INTAKE; TASTE;

MALUS X DOMESTICA;

EID: 20044387812     PISSN: 15632873     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (8)

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8. www.bioaugustin.de