Comparison of wild-type and UV-mutant β-glucanase-producing strains of Talaromyces emersonii with potential in brewing applications

Journal of Industrial Microbiology and Biotechnology

Volumn 32, Issue 4, 2005, Pages 125-134

  McCarthy, Tracey C ^a,c   Lalor, Eoin ^b   Hanniffy, Orla ^a   Savage, Angela V ^a   Tuohy, Maria G ^a  

^a NATIONAL UNIVERSITY OF IRELAND   (Ireland)

^b Quest International   (Ireland)

^c Olympus Diagnostica   (Ireland)

Author keywords

Glucanase; Barley glucan; Brewing; Talaromyces emersonii; Thermophilic fungus; UV mutants

Indexed keywords

ALGAROBA; BETA GLUCAN; BETA GLUCAN HYDROLASE; BETA GLUCOSIDASE; CELLULOSE; FUNGAL ENZYME;

ANION EXCHANGE CHROMATOGRAPHY; ARTICLE; BARLEY; BEET; BREWING; CARBON SOURCE; CEREAL; DEPOLYMERIZATION; ENZYME ACTIVITY; ENZYME INDUCTION; ENZYME RELEASE; FUNGAL METABOLISM; FUNGAL STRAIN; FUNGUS CULTURE; FUNGUS GROWTH; FUNGUS MUTANT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; MORPHOLOGY; QUANTITATIVE ANALYSIS; STRAIN DIFFERENCE; TALAROMYCES; TEA; VISCOSITY; WHEAT BRAN; WILD TYPE;

BEER; BETA-GLUCANS; CEREALS; GLYCOSIDE HYDROLASES; HORDEUM; INDUSTRIAL MICROBIOLOGY; MUTATION; TALAROMYCES; ULTRAVIOLET RAYS;

BETA VULGARIS SUBSP. VULGARIS; CERATONIA SILIQUA; FUNGI; HORDEUM VULGARE SUBSP. VULGARE; TALAROMYCES EMERSONII; TRITICUM AESTIVUM;

EID: 20044383956     PISSN: 13675435     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10295-005-0207-4     Document Type: Article

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