Serum lipid response to introducing ghee as a partial replacement for mustard oil in the diet of healthy young Indians

Indian Journal of Physiology and Pharmacology

Volumn 49, Issue 1, 2005, Pages 49-56

  Shankar, S Ravi ^a   Yadav, R K ^a   Ray, Rooma Basu ^a   Bijlani, R L ^a   Baveja, Tarun ^b   Jauhar, Nishi ^b   Agarwal, Nirankar ^b   Vashisht, Suman ^a   Mahapatra, S C ^a   Mehta, Nalin ^a   Manchanda, S C ^a  

^a ALL INDIA INSTITUTE OF MEDICAL SCIENCES   (India)

^b Mother's Health Centre   (India)

Author keywords

Atherosclerosis; Cholesterol; Coronary heart disease; Dietary fats; Fats; Ghee (clarified butter); Lipoproteins; Serum lipids

Indexed keywords

ALLYL ISOTHIOCYANATE; CHOLESTEROL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID; LIPOPROTEIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL;

ADULT; ARTICLE; ATHEROSCLEROSIS; BUTTER; CALORIC INTAKE; CHOLESTEROL BLOOD LEVEL; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; FAT INTAKE; FEMALE; GHEE; HUMAN; HUMAN EXPERIMENT; HYPERCHOLESTEROLEMIA; INDIA; ISCHEMIC HEART DISEASE; LIFESTYLE; LIPID BLOOD LEVEL; LIPOPROTEIN BLOOD LEVEL; MALE; NORMAL HUMAN; PHYSICAL ACTIVITY; RANDOMIZED CONTROLLED TRIAL;

ADULT; CHOLESTEROL; DIETARY FATS; FEMALE; HUMANS; MALE; MUSTARD PLANT; PLANT EXTRACTS; PLANT OILS; TRIGLYCERIDES;

EID: 20044381480     PISSN: 00195499     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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