Effect of processing conditions on the extrusion of white yam flour (D. rotundata)

Tropical Science

Volumn 44, Issue 3-4, 2004, Pages 190-195

  Sebio, L ^a   Chang, Y K ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Bulk density; Colour; Expansion; Extrusion; Viscosity; White yam flour

Indexed keywords

DIOSCOREA ALATA;

EID: 19944429948     PISSN: 00413291     EISSN: None     Source Type: Journal    
DOI: 10.1002/ts.167     Document Type: Article

References (9)

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