'Killer' character of yeasts isolated from ethanolic fermentations;O cárater 'killer' de leveduras na fermentação etanólica

Scientia Agricola

Volumn 56, Issue 3, 1999, Pages 1-8

  Ceccato Antonini, Sandra Regina ^a   Cremonini, Luiz Carlos Moreira ^a,b   Regenfuss, Christine ^a,c  

^a FEDERAL UNIVERSITY OF SÃO CARLOS   (Brazil)

^b Bolsista do CNPq/PIBIC ^*

^c Bolsista Intercâmbio IAESTE

Author keywords

Ethanolic fermentation; killer yeasts; Wild yeast

Indexed keywords

EID: 19944408561     PISSN: 01039016     EISSN: 1678992X     Source Type: Journal    
DOI: 10.1590/S0103-90161999000300017     Document Type: Article

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