Antibacterial activity of lactic cultures isolated of Italian salami

Brazilian Journal of Microbiology

Volumn 34, Issue SUPPL. 1, 2003, Pages 121-122

  Maciel, Janeeyre Ferreira ^a   Teixeira, Magdala Alencar ^b   De Moraes, Célia Alencar ^b   De Miranda Gomide, Lúcio Alberto ^b  

^a UNIVERSIDADE ESTADUAL DO SUDOESTE DA BAHIA   (Brazil)

^b FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

Antibacterial actvity; Italian salami; Lactic acid bacteria

Indexed keywords

BACTERIA (MICROORGANISMS); ENTERITIDIS; ESCHERICHIA COLI; LACTOBACILLUS; LACTOBACILLUS BIFERMENTANS; LISTERIA MONOCYTOGENES; SALMONELLA ENTERITIDIS; STAPHYLOCOCCUS AUREUS;

EID: 19944392001     PISSN: 15178382     EISSN: None     Source Type: Journal    
DOI: 10.1590/S1517-83822003000500041     Document Type: Article

References (6)

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