A modified analytical method for total antioxidant potential assay using RP-HPLC with electrochemical detection and its application for pro- and antioxidative properties of dopamine measurement

Journal of Chromatographic Science

Volumn 43, Issue 4, 2005, Pages 174-178

  Glód, Bronislaw K ^a   Stanczak, Kinga I ^b   Wozniak, Anna ^b  

^a Meat and Fat Research Institute   (Poland)

^b WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 19944388272     PISSN: 00219665     EISSN: None     Source Type: Journal    
DOI: 10.1093/chromsci/43.4.174     Document Type: Article

References (20)

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