Dietary practices of adolescents in Singapore and Malaysia

Singapore Medical Journal

Volumn 46, Issue 6, 2005, Pages 282-288

  Lew, K ^a   Barlow, Philip John ^a  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

Adolescent dietary practice; Diet; Food habits; Nutritional behaviour

Indexed keywords

ADOLESCENCE; ADOLESCENT; ADULT; ALCOHOL CONSUMPTION; ANALYSIS OF VARIANCE; ANOREXIA NERVOSA; ATTITUDE; BODY MASS; BULIMIA; CONTROLLED STUDY; DIETARY INTAKE; EATING HABIT; FEEDING BEHAVIOR; FEMALE; HEALTH EDUCATION; HEALTH SURVEY; HUMAN; IRON DEFICIENCY; MAJOR CLINICAL STUDY; MALAYSIA; MALE; NUTRITIONAL STATUS; OBESITY; QUESTIONNAIRE; REVIEW; SCHOOL CHILD; SINGAPORE;

ADOLESCENT; ADULT; ALCOHOL DRINKING; CHILD; FEMALE; FOOD HABITS; HUMANS; MALAYSIA; MALE; QUESTIONNAIRES; SINGAPORE;

EID: 19944375140     PISSN: 00375675     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (6)

1. Schneider D. International trends in adolescent nutrition. Social Sci Med 2000; 51:955-67.
2. Alexander L. Nutritional behaviour and weight management in adolescents (with particular reference to Singapore). Singapore J Nutrition Dietetics 1994; 4:21-3.
3. Dausch JG, Story M, Dresser C, Gilbert GG, Portnoy B, Kahle LL. Correlates of high-fat/low-nutrient-dense snack consumption among adolescents: results from two national health surveys. Am J Health Promot 1995; 10:85-8.
4. Truswell AS. ABC of Nutrition. 3rd ed. London: BMJ Publishing Group, 1999.
5. National health survey 1998, Singapore. Singapore: Epidemiology and Disease Control Dept, Ministry of Health, 1999:24.
6. Food Consumption Study 1993. Food and Nutrition Dept report, Ministry of Health, Singapore, 1994.