X-ray computed tomography as possible reference for the pig carcass evaluation;Schlachtkörperwertbestimmung beim schwein röntgen- computertomographie als mögliche referenzmethode

Fleischwirtschaft

Volumn 84, Issue 3, 2004, Pages 109-112

  Dobrowolski, Andreas ^a,b   Romvári, Robert ^a,c   Allen, Paul ^a,d   Branscheid, Wolfgang ^a,b   Horn, Peter ^a,c  

^a Institut für Fleischerzeugung und Vermarktung ^*

^b FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^c SZENT ISTVÁN UNIVERSITY   (Hungary)

^d ASHTOWN FOOD RESEARCH CENTRE   (Ireland)

Author keywords

Lean meat content; Pork carcases; X ray computed tomograph

Indexed keywords

LEAN MEAT; PORK CARCASES; X-RAY COMPUTED TOMOGRAPHY;

COMPUTERIZED TOMOGRAPHY; REGRESSION ANALYSIS; TISSUE;

MEATS;

SUS SCROFA;

EID: 19944370577     PISSN: 0015363X     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (5)

1. KOMMISSION: Verordnung (EWG) Nr. 2967/85 der Kommission vom 24.10.1985 mit Durchführungsbestimmungen zum gemeinschaftlichen Handelsklassenschema für Schweineschlachtkörper (ABI. Nr. L 285/39), geändert durch VO EG Nr. 3127/94 vom 20.12.1994 (ABI. Nr. L330/43).
2. GLASBEY, C.A. and ROBINSON, C.D. (2002): Estimators of tissue proportions from X-ray CT images, Biometrics, 58, 928-936.
3. GLASBEY, C. A. und ROBINSON, C. D. (1999): Inference from X-ray CT images of sheep. Invited talk at 52nd ISI Session, Helsinki, Finland.
4. JOPSON, N.B., KOLSTAD, K., SEHESTED, E. und VANGEN, O. (1995): Computed tomography as an accurate and cost effective alternative to carcass dissection, CAT-Scanner Publication, Inner Vision, Invermay, New Zealand.
5. WALSTRA, P. und MERKUS, G. (1995): Procedure for assessment of the lean meat percentage as a consequence of the new reference dissection method in pig carcass classification. DLO-Research Institute for Animal Science and Health (ID-DLO), Research Branch Zeist, Zeist, The Netherlands. 22 Seiten