Esterified whey proteins can protect Lactococcus lactis against bacteriophage infection. Comparison with the effect of native basic proteins and L-polylysines

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 9, 2005, Pages 3727-3734

  Sitohy, Mahmoud ^a,b   Chobert, Jean Marc ^a   Haertlé, Thomas ^a  

^a CEMAGREF   (France)

^b Zagazig University   (Egypt)

Author keywords

Esterification; Phage; Polylysine; Whey proteins

Indexed keywords

HISTONE; LACTALBUMIN; LACTOGLOBULIN; LYSOZYME; MILK PROTEIN; POLYLYSINE; PROTEIN; WHEY PROTEIN;

ARTICLE; BACTERIOPHAGE; CHEMISTRY; COMPARATIVE STUDY; DRUG EFFECT; ESTERIFICATION; GROWTH, DEVELOPMENT AND AGING; LACTOCOCCUS LACTIS; PHYSIOLOGY; VIROLOGY; VIRUS REPLICATION;

BACTERIOPHAGES; ESTERIFICATION; HISTONES; LACTALBUMIN; LACTOCOCCUS LACTIS; LACTOGLOBULINS; MILK PROTEINS; MURAMIDASE; POLYLYSINE; PROTEINS; VIRUS REPLICATION;

GALLUS GALLUS; LACTOCOCCUS LACTIS; UNIDENTIFIED BACTERIOPHAGE;

EID: 19944363530     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf048629z     Document Type: Article

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