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Volumn 107, Issue 3, 2005, Pages 132-139

Are we making the most of food safety inspections?: A glimpse into the future

Author keywords

Food safety; Health and safety; Quality control; Responsibilities

Indexed keywords

CATERING SERVICE; ENVIRONMENTAL HEALTH; FOOD CONTROL; FOOD INDUSTRY; FOOD SAFETY; HEALTH PRACTITIONER; HUMAN; INFORMATION SCIENCE; PUBLIC HEALTH; PUBLICATION; QUALITY CONTROL; REVIEW;

EID: 19844373183     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070700510586452     Document Type: Article
Times cited : (35)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.