Temperature-programmed sensing for gas identification using the cataluminescence-based sensors

Sensors and Actuators, B: Chemical

Volumn 108, Issue 1-2 SPEC. ISS., 2005, Pages 515-520

  Okabayashi, Tohru ^a   Matsuo, Naoko ^a   Yamamoto, Isao ^a   Utsunomiya, Koh ^a   Yamashita, Nobuhiko ^b   Nakagawa, Masuo ^a  

^a OKAYAMA UNIVERSITY OF SCIENCE   (Japan)

^b OKAYAMA UNIVERSITY   (Japan)

Author keywords

Catalytic oxidation; Chemiluminescence; Flavor; Gas sensor; Identification

Indexed keywords

CATALYSTS; CHEMILUMINESCENCE; LUMINESCENCE; MOLECULES; OXIDATION; PRINCIPAL COMPONENT ANALYSIS; THERMAL EFFECTS;

CATALYTIC OXIDATION; CATALYTIC REACTIONS; FLAVOR; IDENTIFICATION;

CHEMICAL SENSORS;

EID: 19744379217     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.snb.2004.11.085     Document Type: Conference Paper

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