Breast cancer, estrogen, soy genistein, and other dietary factors: Towards an understanding of their mechanistic interactions

Nutrition and Food Science

Volumn 35, Issue 1, 2005, Pages 35-42

  Demmig Adams, Barbara ^a   McCauley, Lindsay ^a  

^a UNIVERSITY OF COLORADO   (United States)

Author keywords

Cancer; Diet; Risk management

Indexed keywords

ESTROGEN; ESTROGEN RECEPTOR; GENISTEIN; OMEGA 3 FATTY ACID; PROTEIN TYROSINE KINASE;

ANTINEOPLASTIC ACTIVITY; APOPTOSIS; ASIAN; BREAST CANCER; CANCER PREVENTION; CANCER RISK; CELL GROWTH; CELL PROLIFERATION; DIETARY INTAKE; ESTROGEN METABOLISM; ESTROGEN SYNTHESIS; FISH; HUMAN; PHYTOCHEMISTRY; RECEPTOR BINDING; REVIEW; RISK MANAGEMENT; SIGNAL TRANSDUCTION; SOYBEAN; TUMOR SUPPRESSOR GENE; VEGETABLE;

EID: 19744377387     PISSN: 00346659     EISSN: None     Source Type: Journal    
DOI: 10.1108/00346650510579126     Document Type: Review

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