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Volumn 43, Issue 3, 2005, Pages 289-291

Determination of phenolic acids in Amaryllidaceae species by high performance liquid chromatography

Author keywords

Amaryllidaceae; HPLC; Phenolic acids

Indexed keywords

4 HYDROXYBENZOIC ACID; AMARYLLIDACEAE EXTRACT; CAFFEIC ACID; FERULIC ACID; PARA COUMARIC ACID; PHENOL DERIVATIVE; PLANT EXTRACT; PROTOCHATECHUIC ACID; SYRINGIC ACID; UNCLASSIFIED DRUG; VANILLIC ACID;

EID: 19744376137     PISSN: 13880209     EISSN: None     Source Type: Journal    
DOI: 10.1080/13880200590928906     Document Type: Article
Times cited : (26)

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  • 4
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    • Lewis, J.R.1
  • 5
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    • The effects of plant phenolics, caffeic acid, chlorogenic acid and ferulic acid on arylamine N-acetyltransferase activities in human gastrointestinal microflora
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  • 6
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  • 10
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    • Acetophenones, a chalcone, a chromone and flavonoids from Pancratium maritimum
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.