A study on the use of carrot juice in the tissue culture of Daucus carota

African Journal of Biotechnology

Volumn 3, Issue 4, 2004, Pages 248-252

  Puchooa, D ^a   Ramburn, R ^a  

^a UNIVERSITY OF MAURITIUS   (Mauritius)

Author keywords

Abscissic acid; Auxin; Carrot juice

Indexed keywords

ADENINE; AUXIN; BENZYL DERIVATIVE; CYTOKININ; PICLORAM;

ARTICLE; BIOTECHNOLOGY; CALLUS CULTURE; CARROT; CHROMATOGRAPHY; CONCENTRATION RESPONSE; CULTURE MEDIUM; DRY WEIGHT; EXPLANT; FRESH WEIGHT; IN VITRO STUDY; MOISTURE; PHYTOCHEMISTRY; PLANT TISSUE CULTURE; SPECTROPHOTOMETRY;

DAUCUS CAROTA;

EID: 19744374383     PISSN: 16845315     EISSN: 16845315     Source Type: Journal    
DOI: 10.5897/ajb2004.000-2045     Document Type: Article

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