Thermostabilized ovalbumin that occurs naturally during development accumulates in embryonic tissues

Biochimica et Biophysica Acta - General Subjects

Volumn 1723, Issue 1-3, 2005, Pages 106-113

  Shinohara, Hiroshi ^a   Iwasaki, Tsukasa ^a   Miyazaki, Yukiko ^a   Matsuo, Kanako ^a   Aoki, Takayoshi ^a   Matsumoto, Mitsuharu ^a   Oka, Tatsuzo ^a   Kurisaki, Jun Ichi ^b   Mizumachi, Koko ^c   Kusakabe, Takahiro ^d   Koga, Katsumi ^d,e   Sugimoto, Yasushi ^a  

^a KAGOSHIMA UNIVERSITY   (Japan)

^b NATIONAL INSTITUTE OF AGROBIOLOGICAL SCIENCES   (Japan)

^c NATIONAL INSTITUTE OF LIVESTOCK AND GRASSLAND SCIENCE   (Japan)

^d KYUSHU UNIVERSITY   (Japan)

^e KYUSHU KYORITSU UNIVERSITY   (Japan)

Author keywords

Embryogenesis; Gallus gallus; Ovalbumin; S ovalbumin; Serpin; Thermostability

Indexed keywords

ALBUMIN; MONOCLONAL ANTIBODY; OVALBUMIN; SERINE PROTEINASE INHIBITOR;

AMNION FLUID; ARTICLE; BIOACCUMULATION; CHICKEN; CONTROLLED STUDY; EGG YOLK; EMBRYO; EMBRYO DEVELOPMENT; EMBRYONAL TISSUE; FERTILIZATION; HEAT; INTESTINE; NONHUMAN; PHARYNX; PRIORITY JOURNAL; STOMACH; TEMPERATURE DEPENDENCE; THERMOSTABILITY;

ANIMALS; ANTIBODY SPECIFICITY; CALORIMETRY, DIFFERENTIAL SCANNING; CHICK EMBRYO; HEAT; IMMUNOHISTOCHEMISTRY; MICE; MICE, INBRED BALB C; OVALBUMIN;

GALLUS GALLUS;

EID: 19744371699     PISSN: 03044165     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bbagen.2005.02.016     Document Type: Article

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