Antiplatelet activity of coriander and curry leaf spices

Pharmaceutical Biology

Volumn 43, Issue 3, 2005, Pages 230-233

  Suneetha, W Jessie ^a   Krishnakantha, T P ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Coriander; Curry; Platelets; Thrombosis

Indexed keywords

ACETIC ACID; ADENOSINE DIPHOSPHATE; ADRENALIN; ANTIOXIDANT; ANTITHROMBOCYTIC AGENT; ARACHIDONIC ACID; COLLAGEN; CORIANDRUM SATIVUM EXTRACT; MALONALDEHYDE; MURRAYA KOENIGII EXTRACT; PLANT EXTRACT; PROSTAGLANDIN SYNTHASE; UNCLASSIFIED DRUG;

AQUEOUS SOLUTION; ARACHIDONIC ACID METABOLISM; ARTICLE; CARDIOVASCULAR DISEASE; CONCENTRATION RESPONSE; CORIANDER; CORONARY ARTERY BLOOD FLOW; FATALITY; HUMAN; HUMAN CELL; IC 50; MURRAYA; NONHUMAN; PLANT LEAF; SPICE; THROMBOCYTE AGGREGATION INHIBITION; THROMBOSIS;

CORIANDRUM SATIVUM;

EID: 19744363928     PISSN: 13880209     EISSN: None     Source Type: Journal    
DOI: 10.1080/13880200590928807     Document Type: Article

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