Evaluation of the nutritional condition of the population of the Slovak Republic in relation to cardiovascular risk;Hodnotenie výživového stavu obyvatel'ov Slovenskej republiky vo vzt'ahu ku kardiovaskulárnemu riziku

Kardiologia

Volumn 14, Issue 1, 2005, Pages 27-36

  Chudíková, Katarína ^a   Havelková, Beata ^a   Michalovičová, Mária ^a   Rovný, Ivan ^a  

^a Úradu Verejného Zdravotníctva Sr ^*  (Slovakia)

Author keywords

Cardiovascular risk; Cholesterol; Food consumption; Lipoproteins; Monitoring; Nutrition; Obesity

Indexed keywords

LIPOPROTEIN;

ADULT; AGE DISTRIBUTION; AGED; ARTICLE; CALORIC INTAKE; CARDIOVASCULAR RISK; CONTROLLED STUDY; CORRELATION ANALYSIS; EATING HABIT; EPIDEMIOLOGICAL DATA; EVALUATION; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; FOOD INTAKE; HEALTH BEHAVIOR; HEALTH CARE POLICY; HEALTH SURVEY; HUMAN; LIPOPROTEIN METABOLISM; MALE; MEDICAL INFORMATION; MEDICAL RESEARCH; NUTRITIONAL STATUS; PATIENT ATTITUDE; PROTEIN INTAKE; PUBLIC HEALTH; RISK ASSESSMENT; SEX DIFFERENCE; SLOVAKIA;

EID: 19644387515     PISSN: 12100048     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (8)

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