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Volumn 114, Issue 1, 2005, Pages 57-64

Assessment of the significant parameters influencing the bio-oxidation and bio-precipitation of iron from industrial leach liquor

Author keywords

Acidithiobacillus ferrooxidans; Oxidation; Precipitation

Indexed keywords

BACTERIA; CRYSTALLINE MATERIALS; IMPURITIES; PH EFFECTS; PRECIPITATION (CHEMICAL); REACTION KINETICS; SOLVENT EXTRACTION;

EID: 19644383546     PISSN: 03719553     EISSN: None     Source Type: Journal    
DOI: 10.1179/037195505X28474     Document Type: Conference Paper
Times cited : (9)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.