Analysis on the biodiesel production using grease trap oils from restaurants

Macro Review

Volumn 16, Issue 1, 2003, Pages 421-426

  Guo, Y ^a   Leung, D Y C ^a  

^a UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 19644381588     PISSN: 09150560     EISSN: 18842496     Source Type: Journal    
DOI: 10.11286/jmr1988.16.421     Document Type: Article

References (6)

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2. Fangrui M.A., Milford A. Hanna, Biodiesel production: a review. Bioresource Technology 70(1999) pp. 1-15.
3. Fiuz K., Vegetable Oil Fuels: A Review. Energy Sources 21(1999) pp. 221-231.
4. Anjana Srivastava, Ram Prasad, Triglycerides-based diesel fuels. Renewable and Sustainable Reviews 4(2000) pp. 111-133.
5. Alcantara R., Amores J., Canoira L., Fidalgo E., Franco M.J., Navarro A., Catalytic production of biodiesel from soybean oil, used frying oil and tallow. Biomass and bioenergy 18 (2000) pp. 515-527.
6. Martin Mittelbath, Diesel Fuel Derived from Vegetable Oils, VI: Specifications and Quality Control of Biodiesel. Bioresource Technology 56(1996) pp. 7-11.