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Volumn 67, Issue 7, 2005, Pages 64-
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A systems-based food safety evaluation: an experimental approach.
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NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
CATERING SERVICE;
FOOD CONTAMINATION;
FOOD CONTROL;
FOOD HANDLING;
GOVERNMENT;
HUMAN;
NOTE;
RISK FACTOR;
SAFETY;
STANDARD;
FEDERAL GOVERNMENT;
FOOD CONTAMINATION;
FOOD HANDLING;
FOOD INSPECTION;
FOOD SERVICES;
HUMANS;
RISK FACTORS;
SAFETY;
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EID: 19644374909
PISSN: 00220892
EISSN: None
Source Type: Journal
DOI: None Document Type: Note |
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Times cited : (1)
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References (0)
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