Pichia myanmarensis sp. nov., a novel cation-tolerant yeast isolated from palm sugar in Myanmar

International Journal of Systematic and Evolutionary Microbiology

Volumn 55, Issue 3, 2005, Pages 1379-1382

  Nagatsuka, Yuka ^a   Kawasaki, Hiroko ^a   Seki, Tatsuji ^a  

^a OSAKA UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ARABINOSE; DNA 18S; DNA 26S; FUNGAL DNA; LITHIUM CHLORIDE; LITHIUM ION; UBIQUINONE;

AMINO ACID SUBSTITUTION; ARTICLE; ASCOSPORE; BUDDING; CONTROLLED STUDY; DNA HYBRIDIZATION; DNA SEQUENCE; FUNGAL STRAIN; FUNGUS GROWTH; FUNGUS ISOLATION; MYANMAR; NONHUMAN; NUCLEOTIDE SEQUENCE; PICHIA; PICHIA ANOMALA; PICHIA MYANMARENSIS; PRIORITY JOURNAL; SALT TOLERANCE; SPECIES DIFFERENCE; SUGAR INDUSTRY; YEAST;

ANTIFUNGAL AGENTS; ARABINOSE; CARBOHYDRATES; DNA, FUNGAL; DNA, RIBOSOMAL; FOOD MICROBIOLOGY; GENES, FUNGAL; GENES, RRNA; LITHIUM; MOLECULAR SEQUENCE DATA; MYANMAR; NUCLEIC ACID HYBRIDIZATION; PHYLOGENY; PICHIA; RNA, FUNGAL; RNA, RIBOSOMAL; RNA, RIBOSOMAL, 18S; SEQUENCE ANALYSIS, DNA; SPORES, FUNGAL; TEMPERATURE; UBIQUINONE;

PICHIA; PICHIA ANOMALA;

EID: 19544387019     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/ijs.0.63558-0     Document Type: Article

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