Effect of NaBr, KCl, KBr, and MgCl2 on viscosities of aqueous glycine and L-alanine solutions at 298.15 K

Journal of Chemical and Engineering Data

Volumn 50, Issue 3, 2005, Pages 1083-1086

  Badarayani, Rohini ^a   Satpute, Dilip B ^a,b   Kumar, Anil ^a  

^a NATIONAL CHEMICAL LABORATORY   (India)

^b ABASAHEB GARWARE COLLEGE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; CONCENTRATION (PROCESS); ELECTROLYTES; MAGNESIUM COMPOUNDS; MATHEMATICAL MODELS; POTASSIUM COMPOUNDS; SODIUM COMPOUNDS; SOLUTIONS; THERMAL EFFECTS; VISCOSITY;

GLYCINE; INTERACTION PARAMETERS; L-ALANINE SOLUTIONS; STRUCTURE MAKING ABILITY;

NITROGEN COMPOUNDS;

EID: 19544377854     PISSN: 00219568     EISSN: None     Source Type: Journal    
DOI: 10.1021/je050048y     Document Type: Article

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