메뉴 건너뛰기




Volumn 85, Issue 1, 2005, Pages 23-35

Use of live ultrasound, weight and linear measurements to predict carcass composition of young beef bulls

Author keywords

Beef bulls; Carcass composition; Prediction models; Ultrasound

Indexed keywords

ANIMALIA;

EID: 19544377342     PISSN: 00083984     EISSN: None     Source Type: Journal    
DOI: 10.4141/A04-011     Document Type: Article
Times cited : (34)

References (22)
  • 1
    • 0030501251 scopus 로고    scopus 로고
    • Prediction of lean meat yield in yearling bulls using real-time ultrasound
    • Bergen, R. D., McKinnon, J. J., Christensen, D. A. and Kohle, N. 1996. Prediction of lean meat yield in yearling bulls using real-time ultrasound. Can. J. Anim. Sci. 76: 305-311.
    • (1996) Can. J. Anim. Sci. , vol.76 , pp. 305-311
    • Bergen, R.D.1    McKinnon, J.J.2    Christensen, D.A.3    Kohle, N.4
  • 2
    • 0344100086 scopus 로고    scopus 로고
    • Predicting lean meat yield in beef cattle using ultrasonic muscle depth and width measurements
    • Bergen, R. D., Crews, D. H., Jr., Miller, S. P. and McKinnon, J. J. 2003. Predicting lean meat yield in beef cattle using ultrasonic muscle depth and width measurements. Can. J. Anim. Sci. 83: 429-434.
    • (2003) Can. J. Anim. Sci. , vol.83 , pp. 429-434
    • Bergen, R.D.1    Crews Jr., D.H.2    Miller, S.P.3    McKinnon, J.J.4
  • 3
    • 0034399276 scopus 로고    scopus 로고
    • Machine effects on accuracy of ultrasonic prediction of backfat and ribeye area in beef bulls, steers and heifers
    • Charagu, P. K., Crews, D. H., Jr., Kemp, R. A. and Mwansa, P. B. 2000. Machine effects on accuracy of ultrasonic prediction of backfat and ribeye area in beef bulls, steers and heifers. Can. J. Anim. Sci. 80: 19-24.
    • (2000) Can. J. Anim. Sci. , vol.80 , pp. 19-24
    • Charagu, P.K.1    Crews Jr., D.H.2    Kemp, R.A.3    Mwansa, P.B.4
  • 4
    • 0010909858 scopus 로고
    • Estimation of genetic trends for Canadian station-tested beef bulls
    • deRose, P. and Wilton, J. W. 1988. Estimation of genetic trends for Canadian station-tested beef bulls. Can. J. Anim. Sci. 68: 49-56.
    • (1988) Can. J. Anim. Sci. , vol.68 , pp. 49-56
    • DeRose, P.1    Wilton, J.W.2
  • 5
    • 85039411442 scopus 로고
    • Canadian beef cattle test station guidelines
    • Canada Department of Agriculture, Agriculture Development Branch, Livestock Development Division
    • deRose, P. 1990. Canadian beef cattle test station guidelines. In Beef Bull Test Stations Annual Report. 1989/90. Canada Department of Agriculture, Agriculture Development Branch, Livestock Development Division.
    • (1990) Beef Bull Test Stations Annual Report. 1989/90
    • DeRose, P.1
  • 6
    • 0032087707 scopus 로고    scopus 로고
    • Relative contributions of subcutaneous and intermuscular fat to yields and predictability of retail product, fat trim, and bone in beef carcasses
    • Dikeman, M. E., Cundiff, L. V., Gregory, K. E., Kemp, K. E. and Koch, R. M. 1998. Relative contributions of subcutaneous and intermuscular fat to yields and predictability of retail product, fat trim, and bone in beef carcasses. J. Anim. Sci. 76: 1604-1612.
    • (1998) J. Anim. Sci. , vol.76 , pp. 1604-1612
    • Dikeman, M.E.1    Cundiff, L.V.2    Gregory, K.E.3    Kemp, K.E.4    Koch, R.M.5
  • 7
    • 0037528978 scopus 로고    scopus 로고
    • Accuracy of predicting weight and percentage of beef carcass retail product using ultrasound and live animal measures
    • Grenier, S. P., Rouse, G. H., Wilson, D. E., Cundiff, L. V. and Wheeler, T. L. 2003. Accuracy of predicting weight and percentage of beef carcass retail product using ultrasound and live animal measures. J. Anim. Sci. 81: 466-473.
    • (2003) J. Anim. Sci. , vol.81 , pp. 466-473
    • Grenier, S.P.1    Rouse, G.H.2    Wilson, D.E.3    Cundiff, L.V.4    Wheeler, T.L.5
  • 8
    • 0035219009 scopus 로고    scopus 로고
    • Predicting percentage of intramuscular fat using two types of real-time ultrasound equipment
    • Hassen, A., Wilson, D. E., Amin, V. R., Rouse, G. H. and Hays, C. L. 2001. Predicting percentage of intramuscular fat using two types of real-time ultrasound equipment. J. Anim. Sci. 79: 11-18.
    • (2001) J. Anim. Sci. , vol.79 , pp. 11-18
    • Hassen, A.1    Wilson, D.E.2    Amin, V.R.3    Rouse, G.H.4    Hays, C.L.5
  • 9
    • 0028436255 scopus 로고
    • Comparison of live and carcass equations predicting percentage of cutability, retail product weight, and trimmable fat in beef cattle
    • Herring, W. O., Williams, S. E., Bertrand, J. K., Benyshek, L. L. and Miller, D. C. 1994a. Comparison of live and carcass equations predicting percentage of cutability, retail product weight, and trimmable fat in beef cattle. J. Anim. Sci. 72: 1107-1118.
    • (1994) J. Anim. Sci. , vol.72 , pp. 1107-1118
    • Herring, W.O.1    Williams, S.E.2    Bertrand, J.K.3    Benyshek, L.L.4    Miller, D.C.5
  • 10
    • 0028510741 scopus 로고
    • Evaluation of machine, technician, and interpreter effects on ultrasonic measures of backfat and longissimus muscle area in beef cattle
    • Herring, W. O., Miller, D. C., Bertrand, J. K. and Benyshek, L. L. 1994b. Evaluation of machine, technician, and interpreter effects on ultrasonic measures of backfat and longissimus muscle area in beef cattle. J. Anim. Sci. 72: 2216-2226.
    • (1994) J. Anim. Sci. , vol.72 , pp. 2216-2226
    • Herring, W.O.1    Miller, D.C.2    Bertrand, J.K.3    Benyshek, L.L.4
  • 11
    • 84881307655 scopus 로고    scopus 로고
    • The use of ultrasound technology in genetic selection decisions
    • Casper, WY
    • Herring, W. O. and Kemp, D. 2001. The use of ultrasound technology in genetic selection decisions. Proceedings, the range beef cow symposium XVII. Casper, WY. pp. 44-53.
    • (2001) Proceedings, the Range Beef Cow Symposium XVII , pp. 44-53
    • Herring, W.O.1    Kemp, D.2
  • 12
    • 0038767317 scopus 로고
    • Feedlot performance, carcass composition and efficiency of muscle gain in bulls and steers of different mature size slaughtered at similar levels of fatness
    • Jones, S. D. M., Burgess, T. D., Wilton, J. W. and Watson, C. H. 1984. Feedlot performance, carcass composition and efficiency of muscle gain in bulls and steers of different mature size slaughtered at similar levels of fatness. Can. J. Anim. Sci. 64: 621-630.
    • (1984) Can. J. Anim. Sci. , vol.64 , pp. 621-630
    • Jones, S.D.M.1    Burgess, T.D.2    Wilton, J.W.3    Watson, C.H.4
  • 13
    • 19544375614 scopus 로고
    • The effect of ribbing site on fat thickness measurements and the prediction of beef carcass composition
    • Jones, S. D. M., Tong, A. K. W., Martin, A. H. and Robertson, W. M. 1986. The effect of ribbing site on fat thickness measurements and the prediction of beef carcass composition. Can. J. Anim. Sci. 66: 541-545.
    • (1986) Can. J. Anim. Sci. , vol.66 , pp. 541-545
    • Jones, S.D.M.1    Tong, A.K.W.2    Martin, A.H.3    Robertson, W.M.4
  • 14
    • 0039285517 scopus 로고
    • The prediction of beef carcass lean content by an electronic probe, a visual scoring system and carcass measurement
    • Jones, S. D. M., Tong, A. K. W. and Robertson, W. M. 1989. The prediction of beef carcass lean content by an electronic probe, a visual scoring system and carcass measurement. Can. J. Anim. Sci. 69: 641-648.
    • (1989) Can. J. Anim. Sci. , vol.69 , pp. 641-648
    • Jones, S.D.M.1    Tong, A.K.W.2    Robertson, W.M.3
  • 16
    • 0026916894 scopus 로고
    • Ultrasonic prediction of carcass merit in beef cattle: Evaluation of technician effects on ultrasonic estimates of carcass fat thickness and longissimus muscle area
    • Perkins, T. L., Green, R. D., Hamlin, K. E., Shepard, H. H. and Miller, M. F. 1992. Ultrasonic prediction of carcass merit in beef cattle: evaluation of technician effects on ultrasonic estimates of carcass fat thickness and longissimus muscle area. J. Anim. Sci. 70: 2758-2765.
    • (1992) J. Anim. Sci. , vol.70 , pp. 2758-2765
    • Perkins, T.L.1    Green, R.D.2    Hamlin, K.E.3    Shepard, H.H.4    Miller, M.F.5
  • 17
    • 0035375557 scopus 로고    scopus 로고
    • Gluteus medius and rump fat depths as additional live animal ultrasound measurements for predicting retail product and trimmable fat in beef carcasses
    • Realini, C. E., Williams, R. E., Pringle, T. D. and Bertrand, J. K. 2001. Gluteus medius and rump fat depths as additional live animal ultrasound measurements for predicting retail product and trimmable fat in beef carcasses. J. Anim. Sci. 79: 1378-1385.
    • (2001) J. Anim. Sci. , vol.79 , pp. 1378-1385
    • Realini, C.E.1    Williams, R.E.2    Pringle, T.D.3    Bertrand, J.K.4
  • 21
    • 0030638306 scopus 로고    scopus 로고
    • Biceps femoris and rump fat as additional measurements for predicting percent retail product and trimmable fat in beef carcasses
    • Williams, R. E., Bertrand, J. K., Williams, S. E. and Benyshek, L. L. 1997. Biceps femoris and rump fat as additional measurements for predicting percent retail product and trimmable fat in beef carcasses. J. Anim. Sci. 75: 7-13.
    • (1997) J. Anim. Sci. , vol.75 , pp. 7-13
    • Williams, R.E.1    Bertrand, J.K.2    Williams, S.E.3    Benyshek, L.L.4
  • 22
    • 0034767461 scopus 로고    scopus 로고
    • The prediction of retail beef yield from real time ultrasound measurements on live animals at three stages through growout and finishing
    • Wolcott, M. L., Thompson, J. M. and Perry, D. 2001. The prediction of retail beef yield from real time ultrasound measurements on live animals at three stages through growout and finishing. Aust. J. Exp. Agric. 41: 1005-1011.
    • (2001) Aust. J. Exp. Agric. , vol.41 , pp. 1005-1011
    • Wolcott, M.L.1    Thompson, J.M.2    Perry, D.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.