Production of superoxide radical in reductive metabolism of a synthetic food-coloring agent, indigocarmine, and related compounds

Life Sciences

Volumn 77, Issue 6, 2005, Pages 601-614

  Kohno, Yoichi ^a   Kitamura, Shigeyuki ^a   Yamada, Tsuyoshi ^a   Sugihara, Kazumi ^a   Ohta, Shigeru ^a  

^a HIROSHIMA UNIVERSITY   (Japan)

Author keywords

Indigocarmine; NADPH cytochrome P450 reductase; Rat liver microsomes; Reductive metabolism; Superoxide radical

Indexed keywords

CARBON MONOXIDE; DIPHENYLIODONIUM SALT; FOOD DYE; INDIGO CARMINE; PHENOBARBITAL; PROADIFEN; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE PHOSPHATE; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE PHOSPHATE FERRIHEMOPROTEIN REDUCTASE; SUPEROXIDE; SUPEROXIDE DISMUTASE;

AEROBIC METABOLISM; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; AUTOOXIDATION; ENZYME ACTIVITY; ENZYME PURIFICATION; INCUBATION TIME; LIVER MICROSOME; MALE; NONHUMAN; OXIDATION REDUCTION REACTION; RAT; REDUCTION;

ANIMALS; CELL LINE, TUMOR; FOOD COLORING AGENTS; HUMANS; INDIGOTINDISULFONATE SODIUM; MALE; MICROSOMES, LIVER; OXIDATION-REDUCTION; OXIDOREDUCTASES; RATS; RATS, SPRAGUE-DAWLEY; SUPEROXIDES;

INDIGOFERA;

EID: 19444384040     PISSN: 00243205     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lfs.2004.08.045     Document Type: Article

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