Molecular design of sweet tasting compounds based on 3β-amino-3β- deoxy-18β-glycyrrhetinic acid: Amido functionality eliciting tremendous sweetness

Chemistry Letters

Volumn 34, Issue 3, 2005, Pages 356-357

  Ijichi, So ^a   Tamagaki, Seizo ^a  

^a Osaka City University   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

18BETA GLYCERRHETINIC ACID; 3BETA AMINO 3BETA DEOXY 18BETA GLYCYRRHETINIC ACID; AMIDE; CELL RECEPTOR; ESTER DERIVATIVE; GLYCYRRHETINIC ACID DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; ENTROPY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INFRARED SPECTROSCOPY; MOLECULAR BIOLOGY; PROBABILITY; PROTON NUCLEAR MAGNETIC RESONANCE; SWEETNESS; TASTE; TASTE BUD;

EID: 19444370328     PISSN: 03667022     EISSN: None     Source Type: Journal    
DOI: 10.1246/cl.2005.356     Document Type: Article

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