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Volumn 34, Issue 3, 2005, Pages 356-357
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Molecular design of sweet tasting compounds based on 3β-amino-3β- deoxy-18β-glycyrrhetinic acid: Amido functionality eliciting tremendous sweetness
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Author keywords
[No Author keywords available]
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Indexed keywords
18BETA GLYCERRHETINIC ACID;
3BETA AMINO 3BETA DEOXY 18BETA GLYCYRRHETINIC ACID;
AMIDE;
CELL RECEPTOR;
ESTER DERIVATIVE;
GLYCYRRHETINIC ACID DERIVATIVE;
UNCLASSIFIED DRUG;
ARTICLE;
ENTROPY;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
INFRARED SPECTROSCOPY;
MOLECULAR BIOLOGY;
PROBABILITY;
PROTON NUCLEAR MAGNETIC RESONANCE;
SWEETNESS;
TASTE;
TASTE BUD;
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EID: 19444370328
PISSN: 03667022
EISSN: None
Source Type: Journal
DOI: 10.1246/cl.2005.356 Document Type: Article |
Times cited : (8)
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References (17)
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