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Volumn 34, Issue 3, 2005, Pages 356-357

Molecular design of sweet tasting compounds based on 3β-amino-3β- deoxy-18β-glycyrrhetinic acid: Amido functionality eliciting tremendous sweetness

Author keywords

[No Author keywords available]

Indexed keywords

18BETA GLYCERRHETINIC ACID; 3BETA AMINO 3BETA DEOXY 18BETA GLYCYRRHETINIC ACID; AMIDE; CELL RECEPTOR; ESTER DERIVATIVE; GLYCYRRHETINIC ACID DERIVATIVE; UNCLASSIFIED DRUG;

EID: 19444370328     PISSN: 03667022     EISSN: None     Source Type: Journal    
DOI: 10.1246/cl.2005.356     Document Type: Article
Times cited : (8)

References (17)
  • 1
    • 0002681555 scopus 로고
    • Structure of Sweeteners: An Overview
    • ed. by J. A. Kanters and G. G. Birch, Elsevier Applied Science Publishers Baking
    • A. van der Heijden, "Structure of Sweeteners: An Overview," in "Sweet-Taste Chemoreception," ed. by J. A. Kanters and G. G. Birch, Elsevier Applied Science Publishers Baking (1993);
    • (1993) Sweet-Taste Chemoreception
    • Van Der Heijden, A.1
  • 2
    • 19444382395 scopus 로고    scopus 로고
    • ed. by Nihonkagakukai Kihan Kagaku Sosetu, No. 40, Gakkai Shuppan Center, Tokyo Chap. 2
    • "Aji to nioi no Bunsi-ninshiki," ed. by Nihonkagakukai Kihan Kagaku Sosetu, No. 40, Gakkai Shuppan Center, Tokyo (1999), Chap. 2, pp 35-49.
    • (1999) Aji to Nioi No Bunsi-ninshiki , pp. 35-49
  • 6
    • 19444377952 scopus 로고    scopus 로고
    • 3-EtOH solution
    • 3-EtOH solution.
  • 11
    • 19444381889 scopus 로고    scopus 로고
    • note
    • -) 604.3, Found 604.3.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.