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Volumn 93, Issue 2, 2005, Pages 337-348

Effect of heat treatment on changes in texture, structure and properties of Thai indigenous chicken muscle

Author keywords

Chicken muscle; Heat treatment; Properties; Structure; Texture

Indexed keywords

ARTICLE; CHICKEN; COLLAGEN METABOLISM; COLOR; COOKING; CORRELATION ANALYSIS; EVALUATION; HEAT TREATMENT; MEAT; MUSCLE CELL; NONHUMAN; PECTORALIS MAJOR MUSCLE; SARCOMERE LENGTH; SHEAR STRENGTH; SOLUBILITY; STATISTICAL SIGNIFICANCE; TEMPERATURE DEPENDENCE;

EID: 19444367076     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.09.032     Document Type: Article
Times cited : (139)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.