Characterization of Soybean Protein Isolates. The Effect of Calcium Presence

JAOCS, Journal of the American Oil Chemists' Society

Volumn 81, Issue 1, 2004, Pages 63-69

  Scilingo, A A ^a   Anon M C ^a,b  

^a Consejo Nac Invest Cientificas/T ^*  (Argentina)

^b FACULTAD DE CIENCIAS EXACTAS   (Argentina)

Author keywords

Calcium addition; Solubility; Soybean protein isolates

Indexed keywords

AGGREGATES; CALCIUM; COMPOSITION; ELECTROPHORESIS; HYDROPHOBICITY; PLANTS (BOTANY); POLYPEPTIDES; SOLUBILITY; STATISTICAL METHODS; SUGAR (SUCROSE); THERMOGRAVIMETRIC ANALYSIS;

CALCIUM ADDITION; SOYBEAN PROTEIN ISOLATES;

PROTEINS;

GLYCINE MAX;

EID: 1942541452     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-004-0858-y     Document Type: Article

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