The role of biotechnology in modern food production

Journal of Food Science

Volumn 69, Issue 3, 2004, Pages

  Lee, Cherl Ho ^a  

^a Korea University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

BACILLUS; GLYCINE MAX;

EID: 1942537885     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2004.tb13347.x     Document Type: Conference Paper

References (18)

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