Effect of pH on Inhibition and Enhancement of Luminol-H2O 2-Co2+ Chemiluminescence by Phenolic Compounds and Amino Acids

Photochemistry and Photobiology

Volumn 79, Issue 3, 2004, Pages 233-241

  Cui, Hua ^a   Shi, Ming Juan ^a   Meng, Rong ^a   Zhou, Jian ^a   Lai, Chun Ze ^a   Lin, Xiang Qin ^a  

^a UNIVERSITY OF SCIENCE AND TECHNOLOGY OF CHINA   (China)

Author keywords

[No Author keywords available]

Indexed keywords

2 NITROPHENOL; 2,4 DINITROPHENOL; 3 NITROPHENOL; 4 HYDROXYBENZOIC ACID; 4 TERT BUTYLCATECHOL; AMINO ACID; ASCORBIC ACID; BENZOIC ACID; BETA RESORCYLIC ACID; CARBON DIOXIDE; CATECHOL; CHLOROGENIC ACID; GALLIC ACID; HYDROGEN PEROXIDE; HYDROQUINONE; LUMINOL; PHENOL; PHENOL DERIVATIVE; PHLOROGLUCINOL; PROTOCATECHUIC ACID; PYROGALLOL; RESORCINOL; SALICYLIC ACID; SULFOSALICYLIC ACID; TANNIN;

ACIDITY; ALKALINITY; APPARATUS; ARTICLE; CHEMOLUMINESCENCE; PH; PROTON TRANSPORT; REACTION ANALYSIS; ULTRAVIOLET SPECTROSCOPY;

AMINO ACIDS; BENZOQUINONES; CATIONS, DIVALENT; CHEMILUMINESCENT MEASUREMENTS; COBALT; DOSE-RESPONSE RELATIONSHIP, DRUG; HYDROGEN PEROXIDE; HYDROGEN-ION CONCENTRATION; HYDROXYBENZOIC ACIDS; LUMINOL; PHENOLS; SPECTROPHOTOMETRY;

EID: 1942531357     PISSN: 00318655     EISSN: None     Source Type: Journal    
DOI: 10.1562/BE-03-28.1     Document Type: Article

References (27)

1. Robards, K. and P. J. Worsfold (1992) Analytical applications of liquid-phase chemiluminescence. Anal. Chim. Acta 266, 147-173.
2. 2+ system. J. Pharm. Sci. 80, 1017-1019.
3. MacDonald, A. and T. A. Nieman (1985) Flow injection and liquid chromatography detector for amino acids based on a post-column reaction with luminol. Anal. Chem. 57, 936-940.
4. Koerner, J. P. J. and T. A. Nieman (1987) Luminol chemiluminescence HPLC reaction detector for amino acids and other ligands. Microchim. Acta 2, 79-90.
5. Wheatley, R. A., M. Sariahmetoǧlu and İI. Çakici (2000) Enhancement of luminol chemiluminescence by cysteine and glutathione. Analyst 125, 1902-1904.
6. Cui, H., R. Meng, H. Y. Jiang, Y. G. Sun and X. Q. Lin (1999) Inhibition of luminol and lucigenin chemiluminescence by reducing organic compounds. Luminescence 14, 175-182.
7. Xiao, C. B., D. A. Palmer, D. J. Wesilowski, S. B. Lovitz and D. W. King (2002) Carbon dioxide effects on luminol and 1,10-phenanthroline chemiluminescence. Anal. Chem. 74, 2210-2216.
8. Dean, J. A. (1985) Lange's Handbook of Chemistry, 3rd ed. McGraw-Hill Book Company, New York.
9. Lundblad, R. L. and C. M. Noyes (1991) Chemical Reagents for Protein Modification, 2nd ed. CRC Press, Boca Raton, FL.
10. Hughes, M. N. (1972) The Inorganic Chemistry Of Biological Processes. John Wiley & Sons Ltd., London, UK.
11. Sawicki, E. (1970) Photometric Organic Analysis, Part 1, pp. 502. Wiley Interscience, London.
12. Friedman, M. and H. S. Jürgens (2000) Effect of pH on the stability of plant phenolic compounds. J. Agric. Food Chem. 48, 2101-2110.
13. Barton, D. and W. D. Ollis (1979) Alcohols, phenols, ethers, and related compounds. In Comprehensive Organic Chemistry: The Synthesis and Reactions of Organic Compounds, Vol. 1 (Edited by J. F. Stoddart), pp. 740-741. Pergamon Press, Oxford, UK.
14. Abrash, H. A., D. Shih, W. Elias and F. Malekmehr (1989) A kinetic study of the air oxidative or pyrogallol and purpurrogallin. Int. J. Chem. Kinet. 21, 465-476.
15. Wang, D. G., I. György, K. Hidenbrand and C. V. Sonntag (1994) Free radical induced oxidation of phloroglucinol: a pulse radiolysis and EPR study. J. Chem. Soc. Perkin. Trans. 2, 45-55.
16. Lohrie, M. and W. Knoche (1993) Dissociation and keto-enol tautomerism of phloroglucinol and its anions in aqueous solution. J. Am. Chem. Soc. 115, 919-924.
17. Eickhoff, H., G. Jung and A. Rieker (2001) Oxidative phenol coupling-tyrosine dimers and libraries containing tyrosyl peptide dimers. Tetrahedron 57, 353-364.
18. Burdo, H. G. and W. R. Seitz (1975) Mechanism of cobalt catalysis of luminol chemiluminescence. Anal. Chem. 47, 1639-1643.
19. Lan, Z. H. and H. A. Mottola (1996) Carbon dioxide-enhanced luminol chemiluminescence in the absence of added oxidant. Analyst 121, 211-218.
20. ⊙- in the chemiluminescence of luminol. Photochem. Photobiol. 18, 451-455.
21. ⊙-. Free Radic. Biol. Med. 15, 447-451.
22. Ruff, E. L. (1977) The organic chemistry of superoxide. Chem. Soc. Rev. 6, 195-215.
23. Peng, T. Z. and G. S. Wang (1999) Potentiometry. In Handbook of Analytical Chemistry, 2nd ed., Part 4 (Edited by H. M. Ren and H. Tian), pp. 159-222. Chemical Industry Press, Beijing, People's Republic of China. (Chinese)
24. Dubinina, E. E., S. V. Gavrovskaya, E. V. Kuzmich, N. V. Leonova, M. G. Morozova, S. V. Kovrugina and T. A. Smirnova (2002). Oxidative modification of proteins: Oxidation of tryptophan and production of dityrosine in purified proteins using Fenton's system. Biochemistry (Moscow) 67, 413-421.
25. Domingues, M. R. M., P. Domingues, A. Reis, C. Fonseca, F. M. L. Amado and A. J. V. Ferrer-Correia (2003) Identification of oxidation products and free radicals of tryptophan by mass spectrometry. J. Am. Soc. Mass Spectrom. 14, 406-416.
26. Giulivi, C. and K. J. A. Davies (1994) Dityrosine: a marker for oxidatively modified proteins and selective proteolysis. Methods Enzymol. 233, 363-371.
27. Zhejiang Agriculture University, editor (1990) Protein and nucleic acid. In Organic Chemistry, 1st ed., pp. 298-320. Agriculture Press, Beijing, People's Republic of China.