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Volumn 78, Issue 3, 2004, Pages 404-410
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Temperature and background electrolyte concentration effects on the thermodynamic characteristics of dissociation of L-valine in aqueous solution
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Author keywords
[No Author keywords available]
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Indexed keywords
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EID: 1942521750
PISSN: 00444537
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
Times cited : (5)
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References (0)
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