Effects of genotype and environment on wheat grain quality and protein components

Chinese Journal of Applied Ecology

Volumn 14, Issue 10, 2003, Pages 1649-1653

  Jing, Qi ^a   Jiang, Dong ^a   Dai, Tingbo ^a   Cao, Weixing ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

Environment; Genotype; Grain quality; Protein components; Wheat

Indexed keywords

WHEAT;

TRITICUM; TRITICUM AESTIVUM;

VEGETABLE PROTEIN;

ARTICLE; CEREAL; CHEMISTRY; ECOLOGY; ENVIRONMENT; GENETICS; GENOTYPE; STANDARD; WHEAT;

CEREALS; ECOLOGY; ENVIRONMENT; GENOTYPE; PLANT PROTEINS; TRITICUM;

EID: 1942489115     PISSN: 10019332     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (11)

1. AACC. 1983. Approved Methods of the American Association of Cereal Chemists. The 8th Edition. St. Paul, MN: American Association of Cereal Chemists.
2. Bacenziger PS, Clements RL, Mcintosh MS, et al. 1985. Effect of cultivar, environment, and their interaction and stability analyses on milling and baking quality of soft red winter wheat. Crop Sci, 25:5-8
3. Bassett LM, Allen RE, Rubenthaler GL. 1989. Genotype X enviromnent interactions on soft white wheat quality. Agron J. 81:955-960
4. Herbert W, Seilmier W. 1998. The influence of nitrogen fertilization on quantities and proportions of different protein types in wheat flour. J Sci Food Agric. 76 (1): 49-55
5. Peterson CJ, Graybosch RA, Baenziger PS, et al. 1992. Genotype and environment effects on quality characteristics of hard red winter wheat. Crop Sci. 32:98-103
6. Wang Z-C. 2000. The Analysis of Cereal-Oil and Food Quality (The Second Edition). Beijing: China Industry Press (in Chinese)
7. Xu Z- F, Zhang H-Y, Zhang D-Y. 2000. The Wheat Quality and the Upgrade. Beijing: Meteorology Press. 47-51 (in Chinese)
8. Zeng Z-R, Li Y-C, Sui F-H, et al. 1994. Evaluation of bread baking quality and cluster analysis for 37 wheat varieties. Acta Agron Sin, 20(6): 641-652 (in Chinese)
9. Zhang Y, He Z-H, Zhou G-Y, et al. 1999. The effects of genotype and environment on wheat quality in Chinese winter wheat region. J Cereal-oil, 14: 1-5 (in Chinese)
10. Zhao N-X, Gu X-H, Lan J. et al. 1998. The relationship of wheat quality and protein components content. Tritical Crops, 18(4): 44-47 (in Chinese)
11. Zhu J-B, Liu G-T, Zhang S-Z. 1995. Genotype and environment effects on baking quality of wheat. Acta Agron Sin, 21:679-684 (in Chinese)